"Golborne Nash PR secured over 50 pieces of press in both national and London publications within a short space of time. They really got the word out fast and organised a superb launch. Their understanding of the media, knowledge of the hospitality industry and press contacts are second to none. I will continue to work with them and couldn't recommend them highly enough"
Meryem Mortell, Owner,
Zayane Restaurant, Notting Hill.
New Entry in The Michelin Guide 2017
"I have been super impressed with Golborne Nash PR. Helen is absolutely fantastic. Responsive, proactive, enthusiastic, organised and above all, committed. Helen turned negative press into positive, and with her assistance we have been able to bring our customers back to Moza. I would recommend Golborne Nash PR without hesitation."
Azid Ullah, Owner, Moza Restaurant
"Helen brings many years of excellence in her profession to the table. And yet she manages to always surprise with new and creative angles."
Philipp Kauffmann, CEO
Original Beans Organic Chocolate
GNPR produced an atmospheric and informative film for us that focused on the fine food, wine and cultural aspects of a hotel barge cruise in France. She achieved that with her production team on board our hotel barge in Burgundy. The film, with Helen’s excellent narration, generated a lot of interest, making it one of the most watched on the European Waterways YouTube channel. It was also featured on The Holiday Show."
Chris Gant, Marketing Manager,
“Such a pleasure to work with Golborne Nash PR. Like an extension of our own business, always involved, promptly responding to every need and request and as a result, Bella Cosa had much press in a short time span. Helen is passionate, tireless and a true professional."
Sunil Vasudevan, General Manager,
Bella Cosa, Canary Wharf, London
"I was impressed and immediately taken by Helen's knowledge and passion for the hospitality industry. Helen put me at ease and was a true professional. Golborne Nash PR got me press coverage in a quick turnaround. Helen obviously has great contacts and experience in her field it was an absolute pleasure to work with her."
Thomas Youell, Chef, The Palomar, London
"The video content created for us was stylish, and beautiful, capturing the essence of our business and creating an incredible impression of the restaurant, the chef and his passion for food. It has positively driven business. Helen and her team are highly experienced and professional so there were no re-makes as we were happy with what was produced first time around. Helen and all the team were a real pleasure to work with us and we could not recommend her more highly."
Samantha Trinder, Owner
The Bingham Hotel, Surrey
"I'm really pleased, the phone hasn't stopped ringing."
Owner, L'Oud des Eurasie Restaurant,